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CALSCALE:GREGORIAN
X-WR-TIMEZONE;VALUE=TEXT:Europe/Zagreb
METHOD:PUBLISH
PRODID:-//Project24.info // Version 1.0 //DE
X-WR-CALNAME;VALUE=TEXT:P24-Fortune
VERSION:2.0
BEGIN:VEVENT
SEQUENCE:0
UID:Fortune-1727566639@PROJECT24.INFO
DTSTAMP:1727566639
SUMMARY:P24-Fortune: See notes
DESCRIPTION:Half-done: This is the best way to eat a kosher dill -- when it's still\ncrunchy\, light green\, yet full of garlic flavor.  The difference\nbetween this and the typical soggy dark green cucumber corpse is like\nthe the difference between life and death.\n	You may find it difficult to find a good half-done kosher dill\nthere in Seattle\, so what you should do is take a cab out to the\nairport\, fly to New York\, take the JFK Express to Jay Street-Borough\nHall\, transfer to an uptown F\, get off at East Broadway\, walk north on\nEssex (along the park)\, make your first left onto Hester Street\, walk\nabout fifteen steps\, turn ninety degrees left\, and stop.  Say to the\nman\, "Let me have a nice half-done."\n	Worth the trouble\, wasn't it?\n		-- Arthur Naiman\, "Every Goy's Guide to Yiddish"
DTSTART;VALUE=DATE:20240929
DURATION:P1D
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